Megan Faulkner Brown, founder of The Sweet ToothFairy, embraced the foundations of baking and entrepreneurship simultaneously, and at an early age. Some of Brown’s earliest memories are of sitting at the kitchen counter helping her mom make cookies. From her mother Megan learned exactly what color chocolate chip cookies should be when they emerge from the oven, and how a tasty treat can bring a smile to any face. From her father Megan gleaned an entrepreneurial spirit and the courage to pursue lofty ambitions. From the perfect mixture of these philosophies emerged The Sweet Tooth Fairy, a gourmet bake shop that has quickly become one of the most beloved companies in the Rocky Mountain region.