Pre-Conference Hands-on Workshops (additional fees apply)

Our pre-conference hands-on workshops will only be available to a very select few (12 people per workshop).  You must have purchased a full conference ticket in addition to your workshop ticket in order to attend.  These workshops are going to go quickly!


Food Photography Intensive Workshop with Helene Dujardin
$250 (Advanced, Limit 12)
Join expert photographer and food stylist Helene Dujardin for a hands-on session covering a variety of subjects from initial idea conception to light, angle, props, setting and more!


Food Video Intensive Workshop with Brooke Lark
$250 (Beginner, Limit 12)
Join Brooke Lark (professional foodtographer, filmographer and creator of the 90-Minute Food Video Crash Course) for a course designed to take the terror out of learning to video.


Food Photography Intensive Workshop with Rachel Korinek
$250 (Beginner-Intermediate, Limit 12)

You asked, we listened! Australian photography expert Rachel Korinek makes her debut at EFC with a reboot of her in-demand masterclass just for you!


Food Video Intensive Workshop with Ashlee Prisbrey
$250 (Intermediate, Limit 12)

EFC favorite Ashlee Marie covers elements and processes behind both edited and live stream video styles in this jam-packed course! 


How to Write What Your Readers Want to Eat: Intensive Writing Workshop with Dianne Jacob
$125 (All Levels, Limit 20)

Unlock powerful writing techniques with one of the world’s leading food writers, Dianne Jacob as she leads participants through writing exercises and techniques sure to help bust writer’s block and polish your prose!

Location: Date: May 9, 2018 Time: 10:00 am - 4:00 pm

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