Spring has sprung! (Sponsored by Anolon)

Spring has sprung! (Sponsored by Anolon)

Come join Utah’s own Katie Weinner, Former Top Chef contestant and Owner of SLC POP, as she shows us how to make a brunch that pops.  Utilizing innovative ingredients and Anolon cookware, Katie will do a step by step demonstration of how to easily step up your menu to be Instagram worthy.

Location: Eclipse Expo Date: May 3, 2019 Time: 4:00 pm - 4:50 pm KATIE WEINNER

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