What’s the first recipe you’ve ever made? Was it chocolate chip cookies? A classic lasagna? A family recipe handed down over the generations? One of the barriers to success could have been a lack of experience, tools or maybe just the confidence of getting it just right. What if that recipe was filled with tips from the creator? What if you could ask them any question, and you were guaranteed success because they were right by your side, guiding you every step of the way?
In this session, we will look beyond the traditional recipe and our learned approach to cooking, and consider the barriers and triggers we want to totally eliminate to redefine and improve the guided cooking experience. Learn how you can create ways to empower home cooks to have confidence in the kitchen by incorporating a new approach to instructional and guided cooking.