“This Recipe Did NOT Work!” How to Never See That Again & Grow Your Business Professionally (Sponsored by Thermoworks)

“This Recipe Did NOT Work!”

How to Never See That Again & Grow Your Business Professionally

Learn about the critical concept of reproducibility. Borrowed from the world of scientific research, reproducibility means describing the conditions in your kitchen and the steps you took in recipe development in such a way that someone in a kitchen thousands of miles away can get the same results, every time. Let Tim Robinson, VP of Marketing at ThermoWorks; Chef Martin Earl, Culinary Editor at ThermoWorks; and Mary Cressler of Vindulge.com teach you what you need to know about this critical concept and you how to grow your business the way America’s Test Kitchen, Serious Eats, and Alton Brown have.

Location: Stratus 8 Date: May 2, 2019 Time: 4:30 pm - 5:30 pm Timothy Robinson Chef Martin Earl Mary Cressler

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