YouTube can be an incredible tool for food bloggers, expanding your discoverability and increasing your income, but it comes with its own unique set of rules. It took YouTuber Joanie Simon from The Bite Shot two channels and all of the mistakes a person could make to figure these lessons. But, within one year of launching her second channel, applying the lessons learned, she was able to turn YouTube into a highly profitable arm of her overall business and found an audience that feels like a family. Learn how to build a channel that creates impact, attracts your ideal audience and adds to your bottom line. Spoiler alert: You don’t need a video to go viral to make a living as a YouTube creator.